The First Pour
Creative director for Marianne’s Harvest, 2025
Strategy:
Nobody plans a meal around the oil. It goes in first and is forgotten by the time the onions hit. Feed Joy makes that first pour the point.
Design:
A stack of adjectives rather than a dish. Crunchy, crispy, tender, glossy. The strategy runs in five ‘chapters of joy’, each a reason to trust your palate.
Leadership:
Zero to one through GURU: no packaging and no website before it. I covered concept, brand expression, five labels, the site, out of home, print, social and email.
Product in Hand
The shelf sorts itself.
Avocado oil in three tiers, tallow in two, one accent colour per tier. Only the regenerative label carries Feed Joy. The other four still say ‘Ignite the Possibilities’.



Brand system
Joy, in parts.
Feed Joy runs on a short kit: the labels, a slab wordmark over a serif, violet and yellow, an illustration set, and the print that took it out of the kitchen.






Product in Life
Feed Joy, literally.
The kitchen shoot gives every unit its people: a sheet pan of vegetables, focaccia on slate, a steak beside the tallow jar, a laugh mid-bite over citrus salad.

Ecosystem
The site is the pantry.
The website sits at the centre, with organic, influencer and paid content around it. The homepage opens on the shoot stills, then Feed Joy in violet slab type, the first ingredient, and the family legacy.
Product in Culture
Out where dinner gets decided.
Cooking oil rarely gets a campaign. It sits low on the shelf and sells on price. The brand book takes Feed Joy out of the kitchen: the shelf, the screen, a subway wall and the feed.






Creative director at GURU
Campaign, packaging, web
Marianne’s Harvest
Launched, 2025